Be a part of the 2018 Fiery Foods Festival by becoming a vendor at, or by sponsoring, this event.

You will receive public media recognition, have a presence at the festival, and have an opportunity to communicate your organization’s message to the greater Tri-City community.

Food Vendors serving food or beverage of any kind are responsible for having appropriate food handlers permit, Pasco Business License, supplies, equipment and insurance. You will need to submit permit, license, insurance and a complete product menu, including pricing to participate in the Festival.

REGISTRATION DUE by 4:00 PM on Friday, August 31, 2018

Day of Event, Saturday, September 8, 2018
All vendors check-in at Information/Sales Booth: 9:00AM
All Food Trucks and Vendor booths must be staffed between: 11AM-5:00PM

questions should be directed to:

All booths are 10'x10' unless otherwise specified/agreed upon in writing. Tables and chairs are not provided. Electricity is available upon request and additional fees may. PRE-PAYMENT IS REQUIRED BY CASH OR CHECK ONLY. Food vendors must provide one (1) fiery dish that features Fiery Foods Festival theme: spicy, fiery or hot. There will be a cash prize for the food truck voted winner of best fiery dish.
Contact Person *
Contact Person
Phone 1 *
Phone 1
Phone 2
Phone 2
(if applicable)
provide brief description of what you are selling.
Electricity *
Do you require electricity? If so, indicate # Amps needed. There is an additional fee of $50 for electricity.
Amps Needed
Provide vehicle Length x Width Must be able to fit into your PAID SPACE, otherwise you will need to park outside the festival area.
Beer Garden
Indicate if you are interested in a Beer Garden spot for an additional fee of $50. Checking here does not not guarantee a space will be provided to you.